Biofortification Market Shows Strong Growth with Leading Players
Biological Market fortification or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations. biofortification market is projected to register a healthy CAGR of 36.3% in the forecast period of 2019 to 2026. We Offer Free Sample Report @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-biofortification-market Market Drivers and Restraints: On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others. On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others. On the basis of gene pool, the market is segmented into primary, s...